Pancakes


I love pancakes, especially if you put an egg over easy on top πŸ™‚

Pancakes

A great bread for any time of day.

For a heavier and thicker pancake, you can reduce the milk to 3/4 cup.

Ingredients

  1. 1 egg
  2. 1 cup milk
  3. 2 tbs olive oil
  4. 1 cup flour
  5. 1 tbs sugar
  6. 2 tbs baking powder

Directions

Mix the wet ingredients together. Then mix the dry ingredients together. Then add the wet into the dry slowly while stirring. Stir until smooth.

There are a bunch of surfaces that you can cook pancakes on. Anything flat with heat really. But I recommend putting a small amount of the batter on your cooking surface first to test the heat of the pan. The batter should be bubbling before the surface of the batter starts drying out. Once the batter is bubbling on the top, it’s ready to flip over. Once it’s flipped over it should be golden brown. If the batter is starting to dry before it starts to bubble, you need to turn up the heat. If the pancake is really dark or burnt when you flip it, you need to reduce the heat.

 

Happy Cooking!

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About piggie4299

I am Myself I am a Wife Blessed with love I am a Mother Endowed with divinity Through the power of creation I am a Daughter Brought into this world With unending hope And the promise of the future I am a Sister Made fierce and strong While forged with kindness Protector and protected Spiraling together forever I am a Nurse Holding out the hands of healing And offering the sick comfort And the dying love Knowing that through this All things are healed and made whole I am a Writer Creating myself and world Sharing the inner depths of humanity Bringing together the divine And the humble mortal I tell the story of the Goddess And am remembered forever

Posted on April 3, 2015, in Recipe and tagged , , , . Bookmark the permalink. Leave a comment.

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