I love pancakes, especially if you put an egg over easy on top 🙂
A great bread for any time of day.
For a heavier and thicker pancake, you can reduce the milk to 3/4 cup.
- 1 egg
- 1 cup milk
- 2 tbs olive oil
- 1 cup flour
- 1 tbs sugar
- 2 tbs baking powder
Mix the wet ingredients together. Then mix the dry ingredients together. Then add the wet into the dry slowly while stirring. Stir until smooth.
There are a bunch of surfaces that you can cook pancakes on. Anything flat with heat really. But I recommend putting a small amount of the batter on your cooking surface first to test the heat of the pan. The batter should be bubbling before the surface of the batter starts drying out. Once the batter is bubbling on the top, it’s ready to flip over. Once it’s flipped over it should be golden brown. If the batter is starting to dry before it starts to bubble, you need to turn up the heat. If the pancake is really dark or burnt when you flip it, you need to reduce the heat.